Kitchen Managers/Sous Chefs are responsible for ensuring outstanding food quality and recipe adherence through the management of our passionate line cooks, prep cooks, dishwashers, and Kitchen Supervisors.
Benefits:
Desired Skills and Experience:
Great American Restaurants owns and operates 14 high volume restaurants, 3 artisan bakeries, and a BBQ spot in the Washington, DC metropolitan area. Our locations include: Patsy's American – Randy's Prime Seafood & Steaks – Ozzie's Good Eats – Jackson's – Artie's – Carlyle – Mike's American – Silverado – Best Buns – Coastal Flats – Sweetwater Tavern – Stupid Good BBQ
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