Sous Chef / Kitchen Manager Job at Casa Mangiare, Houston, TX

  • Casa Mangiare
  • Houston, TX

Job Description

Casa Mangiare is a unique fine dining restaurant focused on delivering extraordinary Italian dishes while promoting an amazing guest experience through our exclusive service, ambiance and cuisine.

ATTENTION: This Job is for College Station Location

(840 University Dr E, College Station, TX, 77840)

Specific Job Prerequisites:

  • Required excellent interpersonal, customer service, communication, team building, and problem-solving skills.
  • Knowledge of various cooking methods, ingredients, and procedures.
  • Must be at least 21 years of age.
  • Must have Food Handler Certificate on your hiring day.
  • Must have a minimum of 5 years of experience.
  • Preferred fine dining restaurant experience.

Major duties and responsibilities:

  • Ability to communicate clearly with managers, kitchen and dining room employees, and guests.
  • Ability to bend, stand, and stoop for long periods of time, and working long hours in hot conditions.
  • Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff.
  • Ensure efficient, cost-effective operation and profitability of food production.
  • Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order.
  • Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner.
  • Assume the role as Executive Chef in his or her absence.
  • Assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications.
  • Monitor holding and storage operations, stocking and food rotation, and guarantee food service sanitation standards are met.
  • Assure kitchen personnel are always trained in the best cleanliness and sanitation practices. Observe safety procedures.
  • Perform tasks assigned by management.

NOTE: Restaurant operates seven days per week. Scheduling will be based on demands of restaurant business. Flexibility is required.

Job Type: Full-time

Benefits:

  • Dental insurance
  • Health insurance
  • Paid time off
  • Vision insurance

Work Location: In person

Employment Type: Full Time
Years Experience: 3 - 5 years
Salary: $60,000 - $80,000 Annual
Bonus/Commission: No

Job Tags

Full time

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